Jay’s Red Salsa

My husband and I enjoy most of our time together cooking in the kitchen. Making Salsa for us is a Saturday hangout treasure. We make drinks and we just relax while cutting up fresh ingredients and spending time together. I wanted to share this deliciousness with my followers so here you go…

First: Set oven to Broil at High/~500 degrees

Ingredients:

◦ 1 cilantro bunch

◦ 6 Garlic cloves

◦ 1 Green pepper

◦ 1/2 Red pepper

◦ 2 Jalapeños (adjust heat to your liking)

◦ 2 Red Onions 🧅

◦ 6 Tomatoes 🍅

◦ 1 tsp kosher salt 🧂

◦ Salt and pepper to taste

◦ 1/4 cup lemon 🍋 juice

Steps:

◦ Get all ingredients except Cilantro, Salt and Lemon Juice

◦ Place on a cookie sheet(s) on the top rack of your oven so they can cook until charred (7-10 minutes)

◦ Using a food processor or blender, add cilantro, lime juice, charred vegetables and blend to the consistency of your choice

◦ Add salt and pepper while blending to flavor your salsa accordingly

◦ Chill your salsa in Mason jars for a minimum of 2-4 hours so all the flavors can merry!

◦ Enjoy!